![]() ![]() It was the ultimate club he had dreamt to work at. High volume, fast paced, turn and burn atmosphere. His first step in the door of the bar and nightclub industry was at the 2-story complex: Celsius Night Club, in the historic Downtown Fort Myers. The slow and redundant lifestyle of retail in high school had Allen craving more. ![]() Allen did not always work in the Hospitality industry but had longing to be a part of the high speed and energy since a very young age. Sierra looks forward to continuing her knowledge and passion to make a stellar impression on her students.Įmail: was born in Rochester, New York, and raised in Southwest Florida. Today, Sierra is proud to expand Elite Bartending School and Event Staffing to a new city, Nashville Tennessee. While teaching at Elite during the week, she’s filled her weekends working at Blue Martini in Naples, Florida. Sierra taught hundreds of students over the next five years. Sierra left KRG in 2015 and pursued being an instructor for Elite. Working so close with Elite, she realized her life’s next adventure would be spreading her wealth of knowledge, and skills accumulated over the last decade. Sierra toured the country working the nation’s largest food and music festivals from BottleRock in Napa Valley, to Ultra Music Fest in Miami and everything in between. She attended the school and joined Elite in 2014 to bartend events and polish her craft. While working for KRG, Elite Bartending School moved into downtown Ft. She helped out at The Boat House in Cape Coral, and mainly bartended at The Firestone Grill Room, Martini Bar & Skybar for 4 years. Opening Izzy’s Downtown Fort Myers, with big hands on a craft cocktail menu KRG’s first functioning craft cocktail bar. ![]() Here Sierra was rotated to their 5 different stores. Using the knowledge and skills she learned while in South Florida, Sierra went to work for KRG, Kearns Restaurant Group. After leaving college, Sierra returned to Ft. This would become her focus and new-found adoration. At Mansion, Sierra got a taste of high-volume bartending. During the weekends, Sierra also worked at Mansion Nightclub on South Beach, Miami. She quickly expanded her knowledge specializing in wine and curating a passion for unique customer experiences. From black linen service in upscale restaurants like Villagio during the week, Sierra refined her expertise in bartending. ![]() While attending Florida Atlantic University in Boca Raton, majoring in Economics and Hospitality she worked full time, adapting fine dining skills in the fast-paced industry. This also sparked her 13-year career in the bar, club and food industry. In 2007 she dove in, landing her first job in the craft at a local restaurant, where she was the youngest operation specialist in the company. Myers Florida she was immediately drawn to the thriving tourism and hospitality scene at a very young age. TIPS develops your "people skills" for handling specific situations and maintain a safe environment.Email: Gordon was born in Dallas Texas. TIPS is trusted to provide training that goes deeper into situations than just covering regulations or BAC. Whether required by law in your state or not, alcohol server and seller training helps you identify and prevent alcoholic beverages from getting in the hands of minors or intoxicated persons. Today, TIPS offers courses specific to On-Premise, Off-Premise, Delivery, Gaming, Concessions, and University. Very soon, TIPS met industry requests for programs tailored to other environments with specific scenes and strategies for those industries. This radical strategy to teach servers and bartenders standard practices for the service of alcohol and how to look for signs of intoxication became the industry standard. Originally introduced in 1982, TIPS On-Premise was developed by professionals in the fields of alcohol abuse, adult education, hospitality, and psychology as a tool to teach servers and bartenders to prevent alcohol abuse among customers. ![]()
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